Before we get too far into 2015, I’m taking a moment to reflect back on 2014. A year that was cleanly bifurcated by west and east, it was a time of transition, as I moved from SF to my new home in NYC. I packed up my things and unpacked them again. I cleared out old art supplies and bought new ones. I scrutinized my book collection but ended up keeping almost all of them.
I taught and connected; with Whitney Hess and Irene Au I spoke on emotional intelligence and innovation. With Maria Molfino I built two workshops on procrastination and barriers to creative work. For SF Design Week I spoke about building habits for innovation. At Strata in Barcelona I spoke on data and design. As a change of pace, at Pinterest I taught two workshops on building lightbulb terrariums.
I said goodbye to IDEO and hello to the New York Times, where I’m helping to build an in-house incubator for new digital products. My first area of focus is on understanding and growing our global audience, and in four days I’m getting on a plane to lead fieldwork in Mexico City to explore the journalism landscape there. After five years as a consultant, it feels great to work in-house again and be embedded, in a way that’s rarely possible as an external collaborator. For a long time I’ve been interested in how organizations adapt and change, and my time at the NYT is an experiment in how design research can play a part in those transitions.
In 2014 I traveled and I ate, from deep dish pizza in Chicago to Arkansas breakfast sausage to Navajo Reservation fry bread to Hawaiian shave ice to the local beer on a breezy rooftop in Belize to lobster tacos by the ocean in San Diego. I ate Blue Bell ice cream every afternoon in a small town in Florida, interspersed with reading novels and learning how to play Canasta with dear friends. I snacked on tiny fried sardines in Barcelona and soupe à l’oignon every rainy day in Paris.
This year of exploration and movement was a good one, and I’m looking forward to the adventures that await in 2015.